Recipes of how to make a Compote is delicious and Chewy Glutinous Candil

Recipes of how to make a Compote is delicious and Chewy Glutinous Candil Candil is the name of a type of food made of glutinous rice flour are shaped round-small round and plain boiled with sugar also serve with thick coconut milk. Candil flour ketang also resep es krim vanila lembut tanpa telur referred to by other names of pureed beans salak because the shape and size of the round seeds resemble salak.
 
Glutinous flour candil Compote has a flavor that is very tasty with sweetness that fit. The name of the food is already renowned everywhere, especially dipulau. Candil glutinous flour is very much liked by everyone because resep pastel goreng renyah dan tahan lama the taste is distinctive and delicious. Maybe there are still many among the readers who do not know about how the process and a way of making porridge candil. To that end, we will serve the Compote Recipe tasty and Chewy Glutinous Candil below.

Recipes of how to make a Compote is delicious and Chewy Glutinous Candil

Ingredients:

250 gr flour white sticky rice of good quality
75 gr of white rice flour
250 gr sugar
10 sheets of Kaffir lime leaves
water sparingly

Coconut Milk Sauce:

1/2 liters of thick coconut milk
1 teaspoon fine salt
1 sheet of pandan leaves (washed clean)

Recipes of how to make a Compote is delicious and Chewy Glutinous Candil:

mix the flour and glutinous rice flour in one container, mix well
pour water little by little into the flour mix
knead the dough by hand until completely limp dough and kalis
After the dough is not sticky hands and kalis, spherical shape of the dough circle-round marbles (do until the dough runs out), set aside for a moment
boil brown sugar and Kaffir lime leaves with clean water to taste sugar to a boil and dissolve
Insert the dough is formed into round boiled brown sugar, wait until the bubbles float and mature candil while diaduk-aduk
boil thick coconut milk with salt and pandan leaves to a boil while you diaduk-aduk in order not to break the coconut milk
kolak candil sticky rice is ready to be enjoyed by dituangi a bit of thick coconut milk that's been boiled

Serve Compote warm while it was glutinous candil, so it feels more supple and deliciously. To make this Compote can also do not use regular rice flour, glutinous flour with fairly but only. So the recipe how to make Compote is delicious and Chewy Glutinous Candil, may be useful.
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Comments (1)

  1. dunlap564

    From that blog we have been added to our information of the dish. They are made with mixture of flour and rice in which there is an addition of student essay help to give the more delicious taste. The people of our country like to take them after a few days and females can also add their own ingredients to give taste.

    June 15, 2016